November 25, 1996 archive
Buckeyes from the North Pole
0
Buckeyes
1. 1 and 1/2 cups graham cracker crumbs
2. 2 sticks of butter or margarine (1/2 lb) softened
3. 1 lb of confectioners sugar
4. 1 small can or 1/2 bag of Angel Flake coconut
5. 1 and 1/2 cups peanut butter
6. 2 tsp. vanilla
Directions:
1. Mix all ingredients thoroughly and chill several hours.
2. Roll into small balls and dip into:
1 x 12 oz package of semi-sweet choc. chips, melted w/ 1 small cake parafin wax over a double boiler.
3. Drop onto wax paper and cool
4. Store in cool place