Category: Christmas Recipes

  • Mini-Chocolate Chip Cheesecakes from the North Pole

    Mini-Chocolate Chip Cheesecakes

    Bowl 1:
    1. 1.2 lb of cream cheese
    2. 1 egg
    3. 1/3 cup of sugar
    4. Mix
    5. Add 1 and 1/4 cups of mini choc. chips.
    Bowl 2:
    1. 1 and 1/2 cup of flour
    2. 1 cup of sugar
    3. 1/4 cup of cocoa
    4. 1 tsp. vanilla
    5. 1 tsp. baking soda
    6. 1 cup of water
    7. 1/3 cup of oil
    8. Mix
    Directions:
    1. Put chocolate mixture into mini-muffin cups.
    2. Add 1 tsp. of cream cheese mixture per mini muffin cup
    3. Fill each cup 2/3 full
    4. Bake at 350′ for about 20 minutes
    5. makes about 4 dozen.

  • North Pole Mint Bars

    Mint Bars

    Perfect for entertaining

    Directions:

    1. Mix 1/2 cup margarine, 4 eggs, 1 cup sugar, 1 cup flour, and 16 oz Hershey’s syrup
    2. grease a 9 x13″ jelly roll pan
    3. Bake at 350′ for 25-30 minutes
    4. Cool
    5. Melt 1 and 1/2 sticks of margarine and mix with 3 cups powdered sugar and 1 teas. mint extract.
    6. Spread on first layer
    7. Cool
    8. Melt 1 and 1/2 cup semi-sweet chocolate chips, 3 squares of bakers chocolate, and 1 stick margarine.
    9. Mix
    10. Spread on top

  • North Pole Spice Cake

    Spice Cake

    Perfect for Christmas and Thanksgiving

    Goes well with vanilla ice cream and hard sauce

    Ingredients:

    2 cups flour
    1 and 1/2 cups of sugar
    1 cup of buttermilk
    3 eggs
    1/2lb of butter or margarine (melted)
    1 T cinnamon
    1 T baking soda
    1/2 T ground cloves

    Directions:

    1. Blend sugar and butter thoroughly. Add eggs, buttermilk, flour. Mix.
    2. Add cinnamon, baking soda, and cloves. Mix well.
    3. Grease and flour baking dish.
    4. Bake in pre-heated oven at 350′ for 50 minutes or longer if necessary.
    5. Cool and ice.
    Spice Cake Icing

    Ingredients:

    1 stick of butter
    1 box of confectioners sugar
    1 T of vanilla
    1-3 T of milk

    Directions:

    1. Cream butter and gradually add confectioners sugar.
    2. Add milk as needed to keep frosting at spreading consistency
    3. Add vanilla
    4. Frost cake when completely cool.