Cinnamon Crinkles from the North Pole
Cinnamon Crinkles
Ingredients:
2 and 2/3 cup of sifted flour
2 tsp cream of tartar
2 tsp baking soda
1/2 tsp salt
1 cup butter or margarine
1 and 1/2 cup of sugar
2 eggs
2 T ground cinnamon
3 T sugar
halved pecans or walnuts (optional)
Directions:
1. Sift together flour, cream of tartar, baking soda, and salt — set aside
2. Cream butter and sugar. Add eggs one ata a time; beat well after adding each.
3. Add dry ingredients. Refrigerate 1 hour.
4. Drop by teaspoonfuls onto lightly greased cookie sheet
5. Press half a nut into center — sprinkle with cinnamon and sugar mixture
5. Bake at 350′ for 12-15 minutes.
Buckeyes from the North Pole
Buckeyes
1. 1 and 1/2 cups graham cracker crumbs
2. 2 sticks of butter or margarine (1/2 lb) softened
3. 1 lb of confectioners sugar
4. 1 small can or 1/2 bag of Angel Flake coconut
5. 1 and 1/2 cups peanut butter
6. 2 tsp. vanilla
Directions:
1. Mix all ingredients thoroughly and chill several hours.
2. Roll into small balls and dip into:
1 x 12 oz package of semi-sweet choc. chips, melted w/ 1 small cake parafin wax over a double boiler.
3. Drop onto wax paper and cool
4. Store in cool place
North Pole Christmas Float
Christmas Float
1 can coke or Dr Pepper
3 scoops of ice cream – chocalote or vanilla
4 cherries
2 red and green gum drops
red and green M&M’s
whipped cream topping
Put ice cream in cup. pour soda on it. then add the whipped cream, cherries and candy.