North Pole Cranberry Sauce
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Cranberry Sauce
1 lb. cranberries = 2 cups
3/4 c. orange juice
1 orange cut in half
Cook these until all popped.
Add 1 c. sugar after cooked.
Squeeze juice from orange into cranberries – leave orange peel in until serving.
[Thanks to (and in remembrance of): Mary Anne Kundinger ]