Pumpkin Pie


Pumpkin Pie

2 unbaked 9-inch (4 cup volume) deep-dish pie shells.

1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ginger
1/2 ground cloves
4 eggs
3 1/2 cups pumpkin stuff
3 cups evaporated milk

Combine sugar, salt, cinnamon, ginger and cloves in medium bowl.

Beat eggs lightly in large bowl.

Stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk.

Pour into pie shells.

Bake in pre-heated 425 F oven for 15 minutes. Reduce temperature to 350, bake for 40 to 50 minutes or until knife inserted in center comes out clean.

Let cool and eat.