1 3-ounce package lime gelatin
1 cup crushed pineapple
1/2 cup mayonnaise
1 8-ounce package cream cheese
1/2 cup chopped nuts
1 3-ounce package strawberry gelatin
Prepare lime gelatin as directed on package. Chill until slightly thickened. Fold in pineapple; pour into an 8-inch square pyrex bowl. Chill until firm. Gradually add mayonnaise to softened cream cheese, mixing until well blended. Add nuts. Spread over molded gelatin layer. Chill until firm. Prepare strawberry gleatin as directed on package. Pour over cheese mixture; chill until firm.
Makes a pretty red, white and green jello salad!