Cranberry Sauce

1 lb. cranberries = 2 cups
3/4 c. orange juice
1 orange cut in half

Cook these until all popped.

Add 1 c. sugar after cooked.

Squeeze juice from orange into cranberries – leave orange peel in until serving.

[Thanks to (and in remembrance of): Mary Anne Kundinger ]

Chocolate Silk

1 Pkg. (12 oz.) Chocolate Bits
1 can Sweetened Eagle Brand Milk
1 ts. vanilla
1/8 tsp. salt

Melt the bits in the milk and boil just slightly. Remove from heat and add the vanilla and salt.

Pour into buttered pie pan. Put in refrigerator until set. Can be cut into pieces or rolled in balls

Nuts can be added. Also can roll in nuts, coconut or whatever you like.

Sweet Potatoes

3 cups Mashed sweet potatoes
1 cup white sugar (may use less)
2 eggs
1 tsp. vanilla
1 stick melted butter or margarine

Mix and put in buttered baking dish.

Mix the following together and add to top of sweet potatoes:

1 cup brown sugar
1/3 cup flour
1cup finely chopped pecans
1/3 cup melted butter

Bake 30 minutes in 350 degree oven.